Gather up the team and head to the game. It’s a tailgate party! The chill in the air will be no match for this spicy sausage soup, and best of all, tackling this delicious do-ahead menu won’t leave you feeling rushed.
Ingredients:
2 tablespoons olive oil
2 boneless chicken breasts, cut into 1-inch pieces
3 andouille sausages (found with breakfast sausages in grocery stores)cut into ½ inch slices, then cut in half.
2 garlic cloves, minced
1- 12-ounce can diced tomatoes
2 cups chicken stock to chicken
½ cup heavy whipping cream
½ cup (packed) fresh basil leaves, chopped.
7-ounce can of chipotle peppers in adobo sauce (available in the Mexican foods aisle).
8-ounce container of sour cream
½ teaspoon salt.
Spicy Sausage Soup (makes about 8 servings, can be doubled)
Preparation:
1. Heat olive oil over medium high heat in a dutch oven or large heavy soup pot.
2. Brown chicken in olive oil.
3. Add garlic cloves and sausage to pan and brown.
4. Remove from heat. Drain oil from pan.
5. Add diced tomatoes with juice and chicken stock to chicken and sausage. Return to burner and simmer, stirring occasionally for 15-20 minutes.
6. When ready to serve, add heavy whipping cream and basil leaves.
Chipotle Cream
1. Remove 1 tablespoon chipotle peppers and 1 tablespoon adobo sauce from a 7-ounce can of chipotle peppers in adobo sauce (available in the Mexican foods aisle).
2. Blend together in a food processor or blender.
3. Add the sour cream and salt.
4. Blend together and transfer into a small plastic baggie.
5. Snip corner of baggie to squirt chipotle cream out.
6. Garnish soup by creating a swirl of chipotle cream on top of soup in each bowl, starting in the middle and working out to the edge of the bowl.
TOUCHDOWN!
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