Mom's Chicken Cacciatore
Zach
ingredients
- 8-10 boneless, skinless chicken thighs
- 1/2 cup olive oil
- 1 cup flour
- 1 Tbsp. garlic salt
- 1 Tbsp. pepper
- 1 bunch celery
- 1 onion
- 2 cans Italian stewed tomatoes
- 4 small cans mushrooms or 1 package fresh sliced mushrooms
- 2 small cans sliced olives
- 4 cloves garlic
- 2 cups fresh green beans
- 1 can chicken stock
- 1/2 cup white wine (optional)
- Italian Seasoning to taste
- 1 Bay Leaf
directions
- 1
Bread chicken thighs with mixture of flour, garlic salt and pepper.
- 2
Brown breaded chicken in olive oil in the bottom of cast iron (very important!) dutch oven and remove. Add chicken stock and wine, bring to a simmer.
- 3
Place a layer of chicken, onions, celery, tomatoes, mushrooms, garlic, olives, and green beans. Sprinkle with Italian seasoning and 1 Bay Leaf. Repeat a second Layer.
- 4
Remove from stove and put into 350 degree oven for 2 hours or until done.
Source: Zach
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