Easy Chicken Casserole
Meghan
ingredients
- 1 6-ounce package white and wild rice mix
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 cup water
- 2 large whole chicken breasts, halved
- 1 envelope dry onion soup mix
- margarine, melted
directions
Preheat oven to 325°F. In 9X13 pan, combine rice mix, soups and water. Place chicken over mixture. Sprinkle with dry soup mix. Drizzle with margarine. Cover with foil and bake for 1 hour.
Source: Meghan
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