Blue Ribbon Apple Pie
Tracy
ingredients
Crust- 2 cups flour
- 1 teaspoon salt
- 1/2 cup butter
- 1/3 cup chilled shortening
- 1/3 cup sugar
- 1 large egg, beaten
- 1 teaspoon white vinegar
- 2 tablespoons ice water
- 2/3 cup dark brown sugar
- 1/4 cup sugar
- 1/4 cup flour
- 1/4 cup lemon juice
- 1 tablespoon vanilla extract
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon salt
- 4 pounds Granny Smith apples
- 1/4 cup butter
- 3/4 cup flour
- 4 1/2 tablespoons sugar
- 2 tablespoons butter
- 4 1/2 ounces toffee, chopped
- 1 large egg, beaten
- 2 tablespoons water
directions
Crust
- 1
Mix ingredients except water together. Gradually add water until dough forms ball. Divide dough in half, wrap in plastic and chill.
- 2
Preheat oven to 350F. Roll out dough and fit into dish. Cover with foil and bake 10 minutes.
- 3
Remove foil and bake 5 minutes longer.
Filling and Streusel
- 1
Combine first 7 ingredients. Toss in
- 2
apples. Melt butter in a pan and cook apple mixture until softened (10 minutes). Cool.
- 3
Make the streusel by combining the flour and sugar. Mix in the butter and stir in the toffee. Then mound apple filling in pre-baked pie crust.
- 4
Sprinkle with streusel. Top with dough round and make 5 slits. Brush with egg.
- 5
Bake 55 minutes. Cool 1 hour.
notes
Recipe is from Bon Appetit
Source: Elisabeth Miller
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews