Vegetable Soup
Belinda
ingredients
- 2 cans mixed vegatables
- 1 can diced tomatoes
- 2 medium potatoes diced
- 1 can corn
- 1 can of pintos or northern beans
- 3 cups beef broth
- 1 cup chicken broth
- 1 sm can V-8
- 1 can green beans
- 1 tbsp of olive oil
- 1 lb of soup meat
- 1/2 cup chopped onions
- 1 tsp chopped garlic
- salt & pepper to taste
directions
- 1
Add oil to soup pot. Saute onions and garlic until translucent.
- 2
Sear all sides of soup meat in onions and garlic. Add beef and chicken broth. Bring to a boil.
- 3
Add all other ingredients into pot. Stir well, bring to a boil. Lower heat and let simmer for 20 minutes
Source: Belinda
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