cheese balls
ingredients
- 2 8 oz. packages cream cheese
- 1/4 to 1/2 cup chopped green pepper
- 1 8 oz. can crushed pineapple well drained
- 2-4 tsp chopped onion
- 2 cups chopped pecans (reserve one cup)
directions
mix all ingredients except 1 cup pecans. form into a ball. roll in reserved pecans. wrap in saran wrap/ waxed paper and refrigerate. best when made a day ahead of use.
Source: kellie & sydney

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