Czechoslovakian Cookie Rolls
Cheryl Box
This is one of Cheryl’s favorite Christmas cookies.
ingredients
- Dough:
- 1 cup unsalted butter
- 8 ounces sour cream
- 2 cups flour
- 1 teaspoon salt
- Filling:
- 12 ounces apricot preserves
- 3 ounces sweetened flaked coconut
- 1/2 cup pecans or walnuts, finely chopped
- 12 maraschino cherries, chopped
directions
- 1
Dough:
- 2
In a mixer beat the butter and sour cream until smooth. Gradually add the flour and salt until the dough comes together and pulls away from the side of the bowl. Refrigerate for at least four hours or overnight.
- 3
Divide the dough into three even pieces and roll each into 9“x12” rectangles approximately 1/4" thick. Set aside.
- 4
For the filling:
- 5
Combine the apricot preserves, coconut, nuts and cherries in a mixing bowl until well blended. Spread equal amounts on the rolled dough leaving approximately 1" around the edges.
- 6
Roll each piece of dough lengthwise into a roll and place on a baking sheer.
- 7
Bake at 350 degrees until golden at the edges (@ 35-45 minutes). Slice while still warm into 1/2" slices.
- 8
Cool completely on wire racks.
Source: Cheryl
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