10% off the purchase of 1 TasteBook  CODE: MOM2014Details

Free Shipping with 2 or more TasteBooks  CODE: MOM2014FSDetails

Thom Ka Soup

servings:Serves 4 as main course


  • 1 t. vegetable oil
  • 3 lemon grass stalks, tough outer leaves removed, bottom 5 inches halved lengthwise and sliced thin crosswise
  • 3 large shallots, chopped
  • 8 sprigs fresh cilantro, chopped coarse
  • 3 T. fish sauce
  • 4 cups low-so chicken broth
  • 2 (14 oz.) cans coconut milk, well shaken
  • 1 T. sugar
  • 1/2 lb. white mushrooms, cleaned, stems trimmed, cut into 1/4-inch slices
  • 1 lb. boneless, skinless chicken breasts, halved lengthwise and sliced on bias into 1/8-inch thick pieces
  • 3 T. juice from 2-3 limes
  • 2 t. Thai red curry paste
  • 1/2 cup fresh cilantro leaves
  • 2 serrano chiles, sliced thin
  • 2 scallions, sliced thin on bias
  • 1 lime, cut into wedges
See Full Recipe



You must be logged in as a member
to rate recipes. Log In or Join.


add your review

You must be logged in as a member to review recipes. Log In or Join.

more food from around the web

Welcome to TasteBook
All your favorite recipes
& cookbooks in one place.
Join Now!

Connect with TasteBook

Newsletter Sign-Up

Receive our weekly featured recipe and the best of the TasteBook blog right to your inbox.