Coconut-Bluberry Cheesecake Bars
Maria
ingredients
- 1/2 cup butter
- 3/4 cup finely crushed graham crackers
- 1/2 cup all-purpose flour
- 1/2 cup flaked coconut
- 1/2 cup ground pecans
- 1/4 cup sugar
- 1 1/2 8-oz. pkg. cream cheese, softened
- 2/3 cup sugar
- 4 eggs
- 1 Tbsp. brandy or milk
- 1 tsp. vanilla
- 2 cup blueberries
directions
- 1
1. Preheat oven to 350 degrees F. Lightly grease a 13x9x2-inch baking pan; set aside.
- 2
2. For crust, in a small saucepan heat butter over medium heat until the color of light brown sugar. Remove from heat; set aside.
- 3
3. In medium bowl stir together graham crackers, flour, coconut, pecans, and 1/4 cup sugar. Stir in butter until combined. Evenly press on bottom of prepared pan. Bake 8 to 10 minutes or until lightly browned.
- 4
4. Meanwhile, in large mixing bowl beat cream cheese and 2/3 cup sugar on medium until combined. Add eggs, brandy, and vanilla. Beat until combined. Pour over hot crust. Sprinkle with blueberries.
- 5
5. Bake 18 to 20 minutes or until center appears set. Cool in pan on rack. Cover and refrigerate. Cut into bars. Store, covered, in refrigerator. Makes about 32 bars.
Source: Maria
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