Macaroni and Brie with Crab
Maria
ingredients
- Nonstick cooking spray
- 1 medium sweet onion, halved and thinly sliced
- 5 Tbsp. butter
- 1 lb. dried medium shell pasta
- 1/3 cup all-purpose flour
- 3/4 tsp. salt
- 1/2 tsp. ground black pepper
- 3 cups milk
- 1 lb. Brie cheese, trimmed and chopped (reserve 8 small wedges for topping, if desired)
- 2 6- to 6.5-oz. cans lump crabmeat, drained, flaked, and cartilage removed
- 3 slices firm white bread, torn into large pieces
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