Chicken and Fettuccine Casserole

Serves 6 to 8,

I served this for a couple of my Christmas Dinner Party’s. Came from one of my favorite cook books.

ingredients

1/4 cup butter
1/2 cup flour
1 cup milk
1 cup chicken broth
1 package chicken breast
5 ounces fettuccine, cooked and drained
2 cups sour cream
1 package (10 ounce) frozen spinach, cooked and drained
1 jar (6 ounce) mushrooms
1 can (8 ounce) sliced water chestnuts
1/2 cup chopped onions
1/2 cup chopped celery
1/2 cup lemon juice
2 teaspoons seasoning salt
1/2 teaspoon cayenne
1 teaspoon paprika
1 teaspoon salt
1 teaspoon
1 1/2 cups grated Monterey jack cheese

directions

Melt butter and flour together, stirring constantly, Add mile and chicken broth. Continue stirring and cook until thickened. Add remaining ingredients, except cheese. Put into buttered casserole and top with cheese. Bake 25 to 30 minutes (or little more) at 300 degrees.