Pumpkin Dump Cake

MaryMary

ingredients

  • 1 (16 or 20 oz.) can pumpkin
  • 4 eggs
  • 1 1/2 c. sugar
  • 1 tbsp. pumpkin pie spices or (1 1/2 tsp. cinnamon, 1/2 tsp. ginger
  • 1/4 tsp. cloves)
  • 1 package yellow cake mix
  • 3/4 c. butter or margarine

directions

  • 1

    Mix first five ingredients & pour into a dry 9 x 13 pan. Sprinkle dry cake mix evenly over the top of custard mix.

  • 2

    Cut margarine into pats (if using sticks) & lay evenly over cake mix.

  • 3

    Bake 350 degrees for 1 hour. Top will be brown & custard set. Served with whipped topping.

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