Pumpkin Dump Cake
ingredients
- 1 (16 or 20 oz.) can pumpkin
- 4 eggs
- 1 1/2 c. sugar
- 1 tbsp. pumpkin pie spices or (1 1/2 tsp. cinnamon, 1/2 tsp. ginger
- 1/4 tsp. cloves)
- 1 package yellow cake mix
- 3/4 c. butter or margarine
directions
- 1
Mix first five ingredients & pour into a dry 9 x 13 pan. Sprinkle dry cake mix evenly over the top of custard mix.
- 2
Cut margarine into pats (if using sticks) & lay evenly over cake mix.
- 3
Bake 350 degrees for 1 hour. Top will be brown & custard set. Served with whipped topping.
Source: I want to have a good body, but not as much as I want dessert. ~Jason Love


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