COKE SALAD
Diana
One of David’s favorites. This recipe is from Joy Lewallen
ingredients
- 2 3oz packages Black Cherry Jello
- 1 12 oz can Bing cherries
- 1 12oz can crushed pineapple
- 1 8oz cream cheese
- 1 12oz coke
directions
- 1
Bring juice from pineapple and cherries to boil in saucepan.
- 2
Dissolve jello in hot juice. Let cool.
- 3
Mix cream cheese, cherries, and pineapple. Add to jello. Add coke.
- 4
Nuts may be added if desired. Pour into mold and chill in refrigerator until firm.
Source: Diana
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