Chocolate Layered Dessert - Low Calorie Version

prep time:: 20 min
total time:: 2 hr

Makes 12 servings

Pat

ingredients

18 (2 1/2 (one-half) inch) chocolate graham cracker squares #
1 (8-ounce) pkg Philadelphia fat-free cream cheese
2 c. Cool Whip Free
1/2 c. Splenda Granular
1 teaspoon vanilla extract
2 (4-serving) packages JELL-O sugar-free instant chocolate fudge pudding mix
3 c. skim milk

directions

1
Arrange 12 chocolate graham crackers in a 9-by-13-inch dish. In a large bowl, stir cream cheese with a sturdy spoon until soft. Add Cool Whip Free, Splenda, and vanilla extract. Mix gently to combine. Spread mixture evenly over cracker crust. In a large bowl, combine dry pudding mixes and skim milk. Mix well using a wire whisk. Pour pudding mixture evenly over cream cheese layer. Crush remaining 6 graham crackers and evenly sprinkle crumbs over top. Cover and refrigerate for at least 2 hours. It works well to let it refrigerate overnight. Cut into 12 servings.
2
HINT: A self-seal sandwich bag works great for crushing graham crackers.
3
# Read the recipe’s directions carefully for special instructions about division of ingredients.

notes

Serves 12 – Each serving equals 2 W.W. pts 157 Calories, 1gm Fat, 9gm Protein, 28gm Carbohydrate, 570mg Sodium, 204mg Calcium, 0gm Fiber. DIABETIC EXCHANGES: 1

Source: Mom