Chocolate Layered Dessert - Low Calorie Version

Arrange 12 chocolate graham crackers in a 9-by-13-inch dish. In a large bowl, stir cream cheese with a sturdy spoon until soft. Add Cool Whip Free, Splenda, and vanilla extract. Mix gently to combine. Spread mixture evenly over cracker crust. In a large bowl, combine dry pudding mixes and skim milk. Mix well using a wire whisk. Pour pudding mixture evenly over cream cheese layer. Crush remaining 6 graham crackers and evenly sprinkle crumbs over top. Cover and refrigerate for at least 2 hours. It works well to let it refrigerate overnight. Cut into 12 servings.

HINT: A self-seal sandwich bag works great for crushing graham crackers.

# Read the recipe’s directions carefully for special instructions about division of ingredients.