Italian Wedding Soup

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Monica

ingredients

• Small Italian meatballs (made ahead of time)
• 6 to 8 cups chicken broth
• 2 T. olive oil
• 4 garlic cloves, smashed
• 1 small dried red chili pepper
• head of endive (use outer leaves; wash and tear into medium pieces)
• small bow-tie or ancini de pepe pasta (cook ahead, drain, and set aside)

Source: Mama Lorraine

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