Gnocchi with Spinach, Gorgonzola, and Walnuts

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Monica

ingredients

• 1/2 cup walnut pieces
• 1 lb. fresh or frozen potato gnocchi
• 1/2 cup heavy cream
• 4 oz. container crumbled Gorgonzola cheese, plus extra for garnish
• 6 oz. bag baby spinach leaves

Source: Monica

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