Squash Casserole

Feeds 6-8 people.
Dr. GwenDr. Gwen

ingredients

  • 5 medium size squash (or bag frozen)
  • 1/2 c. onion, chopped
  • 1/4 c. green pepper, chopped
  • 1/2 c. mayonnaise
  • 1 tsp. sugar
  • 2 eggs
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 - 1 c. grated cheese
  • 1/2 stick butter
  • 1/2 c. bread crumbs

directions

  • 1

    Slice squash and boil in water until tender. Drain and mash. Mix ingredients and place in corning ware bowl. Top with bread crumbs and chunks of butter.

  • 2

    Bake on 350* for about 40 minutes.

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