Breakfast Casserole
Jeanine
A wonderful brunch dish because you can assemble the night before and bake in the morning.
ingredients
- 6 slices of white or wheat bread (cubed)
- 1 Cup Milk
- 6 Beaten Eggs
- 3 Cups of Cheddar Cheese
- 1 1/2 Cups Ham (cubed)
- 1 Green Pepper (cubed)
- Salt and Pepper to Taste
directions
- 1
Place bread cubes in a greased 3 quart rectangular baking dish.
- 2
In a pan cook ham and green pepper until ham is crisp and green pepper is softened. Add to baking dish.
- 3
In a large bowl whisk together eggs, milk, salt and pepper. Carefully pour over ingredients in baking dish. Sprinkle cheese on top. Let sit in refrigerator over night.
- 4
Bake, uncovered, in a 325 degree oven about 40 minutes or until a knife inserted in the center comes out clean.
Source: Jeanine
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