Potato Casserole Supreme
holly jolicoeur
ingredients
- 1 can (10 3/4 oz) cream of mushroom soup
- 1 can (10 3/4 oz) cream of chicken soup
- 1 container (8 oz.) sour cream
- 1/2 cup milk
- 1/4 teaspoon pepper
- 1 package (30 oz.) shredded hash brown potatoes
- 8 medium sliced green onions (1/2 cup)
- 1 cup shredded sharp cheddar cheese
directions
- 1
Heat oven to 350 degrees.
- 2
Grease a 13 x 9 baking dish.
- 3
Mix the first five ingredients. Stir potatoes and onions into this mixture and transfer into greased baking dish.
- 4
Bake uncovered for 30 minutes. Sprinkle with cheese and bake another 15 minutes or until golden brown.
Source: Marie Jolicoeur
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