Greek Chicken (Kota)

Greek Chicken (Kota) photo
2 ratings
prep time:
10 min
total time:
1 hr
Makes 4-6 servings
ChrissyChrissy

A delicious chicken recipe with the requisite Greek lemon flavoring:)

ingredients

  • 3 TBS Lemon juice
  • 1 tsp salt
  • 2 tsp oregano
  • 3 TBS butter
  • 2 TBS olive oil
  • pepper
  • 1 can tomatoes
  • Chicken/whole or pieces

directions

  • 1

    Combine lemon juice & salt and rub all sides of the chicken with this mixture.

  • 2

    Place chicken, skin side down, in a baking dish.

  • 3

    Sprinkle on oregano and dot chicken with butter.

  • 4

    Bake at 400° for approx 30 minutes.

  • 5

    Turn chicken over, drizzle olive oil on it and sprinkle with pepper.

  • 6

    Pour tomatoes over chicken.

  • 7

    Return to oven for another 30 minutes (approximately) or until done.

  • 8

    Baste the chicken with butter often.

notes

Grandpa always added sliced potatoes to this dish. These are added in the last 20 minutes of cooking time and this creates a one pan meal.

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