Garlicky Shrimp Scampi
amanda
ingredients
- 1 tbsp olive oil
- 1 lb large shrimp, peeled, deveined and butterflied
- 3 garlic cloves, minced
- 1/4 tsp salt
- 1/4 tsp freshly ground pepper
- 1/2 cup dry white wine
- 1/2 cup reduced sodium chicken broth
- 3 scallions, sliced
- 2 tbsp chopped fresh parsley
- 2 tbsp fresh lemon juice
- 1/3 cup plain dry bread crumbs
directions
- 1
Preheat broiler.
- 2
Heat oil in large nonstick pan, with and oven proof handle, on medium-high heat. Add shrimp, garlic, salt and pepper. Cook, stirring frequently, just as the shrimp begin to turn pink, about 3 minutes.
- 3
Add wine, broth, scallions, parsley, lemon juice; bring to a boil. Reduce heat and simmer, uncovered until liquid begins to thicken slightly and the shrimp are just opaque in the center, about 3 minutes.
- 4
Top the shrimp mixture with the breadcrumbs. Place the skillet under the broiler and broil about 5 inches from the heat until the topping is golden, about 2 minutes.
Source: Amanda
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews