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Sweet Potato Casserole

KellyKelly
servings:Yield: 4 to 6 servings

Ingredients

Casserole
  • 3 cups cooked sweet potatoes
  • 1/2 cup sugar
  • 2 eggs, beaten
  • 1/2 tsp salt
  • 1/4 cup butter, melted
  • 1/2 cup milk
  • 1/2 to 1 tsp vanilla
Topping
  • 1/2 cup brown sugar
  • 1/3 cup flour
  • 1 cup chopped pecans
  • 1/3 stick butter, at room temperature
Sweet Potato Casserole photo
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