Chicken Penne in Smoky Chili Sauce
Jeanine
Mom and I LOVED this! It has a lot of ingredients that you wouldn’t think work together, but they do. Make this one!
ingredients
- 12 ounces uncooked penne pasta
- 1 1/2 tablespoons vegetable oil
- 1 pound boneless chicken, cut into 3/4 inch chunks
- 1/3 cup chopped onion
- 1 teaspoon minced garlic
- 2 cups Alfredo sauce
- 1 tablespoon chipotle chile canned in adobo
- 2 teaspoons chili powder
- 2 teaspoons maple syrup
- 1/2 teaspoon salt
- 8 slices cooked bacon, chopped
- 2 tablespoons fresh cilantro, chopped
directions
- 1
Cook penne. Heat oil in a large skillet over medium-high heat and cook chicken for about 4 minutes or until cooked through. Remove to a plate and reserve.
- 2
Reduce heat to medium. Add onion to the skillet and cook for 3 minutes, stirring occasionally. Add garlic and cook 30 seconds. Stir in the Alfredo sauce, chipotle, chili powder, maple syrup and salt. Cook over medium-high heat until bubble. Stir in the chicken.
- 3
Place the pasta back into the pot and stir in the Alfredo and chicken mixture. Spoon pasta onto a large servign platter and garnish with the bacon and cilantro.
Source: Jeanine
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