Quicky Cobb salad

Makes 4-6 servings

This salad got its start as a midnight snack when Hollywood restaurateur Bobb Cobb got hungry one night in 1937 and raided the fridge. Raid your own fridge for this one-its flexible, and that’s what makes it great.

ingredients

3 slices bacon
1 ripe Hass avocado
2 ripe medium tomatoes
2 hard boiled egss
kosher salt and freshly ground black pepper
8 cups salad greens
2 cups shredded cooked chicken, or about 1/2 of a rotisserie chicken
2 ounces mild blue cheese crumbles
3 Tablespoons extra-virgin olive oil
1 Tablespoon red wine vinegar

directions

1
1-Cut bacon in half crosswise. Spread out on a paper towel on a microwave safe plate and cover with a paper towel. Microwave until crisp.
2
2-Dice up an avocado, dice the tomatoes, and peel and chop the hard-boiled eggs. Layer the avocado, tomato, and eggs in a large salad bowl, seasoning with salt and black pepper as you go.
3
3-Top with the greens, then scatter the chicken and cheese on top. Crumble the bacon over the salad and season again. When serving drizzle the oil and vinegar and toss.

Source: Holly Caten