Night Before Mashed Potatoes
Laurie
ingredients
- 8-10 potatoes peeled
- 8 oz cream cheese, softened
- 1 cup sour cream
- Salt and Pepper to taste
- Butter
- Seasoned Salt
directions
Boil and drain potatoes. Whip hot potatoes adding cream cheese and sour cream. Continue beating until fluffy and smooth. Add salt and pepper. Place in buttered 9x13inch baking dish. Dot generously with butter and sprinkle with seasoned salt. Cover with foil and refrigerate. Bake, covered 325° for 15 minutes. Uncover and continue baking 20 minutes.
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