Olive Garden Zuppa Toscana
Jen
Soup with spicy sausage, russet potatoes, and cavolo greens in a light creamy broth
ingredients
- 10 cups - Chicken Broth or Stock
- 1 cup - Half-and-Half
- 4 Medium Russet Potatoes
- 4 cups - Chopped Kale
- 1.5-2 lbs - Italian Sausage (to taste)
- 10 strips - Bacon
- 1 Medium Sweet Onion
- 4 T - Minced Garlic
- 1 t - Salt
- 1 t - Crushed Red Pepper Flakes
directions
- 1
Combine stock and cream in saucepan over medium heat.
- 2
Slice unpeeled potatoes into 1/4-inch slices, then quarter the slices and add them to the soup.
- 3
Grill the bacon. Add to soup. Grill sausage in chunks. Add to soup.
- 4
Chop onion into small bits and add to soup. Add minced garlic to soup.
- 5
Add salt and red pepper flakes. Simmer for about 2 hours, stirring occasionally. For last 15 minutes, add chopped kale to soften just a bit.
Source: Jason
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