Chocolate Gingersnaps
VIVIENNE GROVE
ingredients
- 1 cup brown sugar
- 3/4 cup shortening
- 1/4 cup molasses
- 1 egg
- 2 1/2 cup flour
- 1 tsp baking soda
- 1 tsp ground ginger
- 1 tsp ground cinnamon
- 1/4 tsp cloves
- 1/4 cup sugar
- 48 chocolate kisses
directions
Heat oven to 375. Beat brown sugar, shortening and molasses in large bowl at med speed with electric mixer until smooth. Beat in egg. Add flour, baking soda, ginger, cinnamon and cloves. Beat until well mixed. Shape into 1 inch balls. Roll in sugar. Place on ungreased cookie sheet. Bake 8-10 min. Immediately press candy in the center of each cookie.
Source: VIVIENNE GROVE
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