Twice-Baked Potatoes with Bacon

Twice-Baked Potatoes with Bacon photo
prep time:
1 hr 15 minutes
total time:
1 hr 35 minutes
Makes 4
CatharineCatharine

ingredients

  • 4 baking potatoes (2-1/2 lb.)
  • 1/2 cup milk 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
  • 4 slices OSCAR MAYER Bacon, crisply cooked, crumbled
See full recipe

notes

Nutrition Infomation Calories 370 Total fat 13g Saturated fat 7g Cholesterol 50mg Sodium 280mg Carbohydrate 52g Dietary fiber 6g Sugars 4g Protein 11g Vitamin A 8%DV Vitamin C 45%DV Calcium 10%DV Iron 15%D

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