1 Package Duncan Hines Moist Deluxe Lemon Supreme Cake Mix
1 Package (3.4 oz) lemon instant pudding and pie filling mix
4 large eggs
1 cup water
⅓ cup oil
1½ cups whipping cream
½ cup lemon curd
3T sugar
Preheat oven to 350°. Grease and four 10" Bundt pan.
Combine cake mix, pudding mix, eggs, water, and oil in a large mixing bowl.
Beat at medium speed for 2 minutes. Pour into pan.
Bake for 45-55 minutes.
Cool for 25 minutes, and then invert on serving plate. Cool completely before frosting.
Pour 1½ cups whipping cream into a chilled mixing bowl. Add ½ cup lemon curd and 3 T sugar. With chilled beaters, beat on medium speed until soft peaks form.
Add frosting when Lemon Pound Cake is cooled.

Add edible flowers for a special occasion. Very pretty!
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