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Pota Cream

Anna Marie Johnson TeagueAnna Marie Johnson Teague

This is Sity’s much-abbreviated version of the Pots de Creme recipe.

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  • 9 egg yolks
  • 3 cups heavy cream
  • 2 teaspoons vanilla
  • 1/2 cup sugar
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Scald cream and mix with egg yolks, sugar and vanilla. Fill ramekins and place them in a pan of hot water and bake for 20 minutes.

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