Shrimp Ring
Anna Marie Johnson Teague
ingredients
- 2 tablespoons gelatin
- 1 cup consomme
- 8 oz cream cheese
- 3/4 cup mayonnaise
- 1 cups boiled shrimp, chopped
- 2 pimentos, chopped
- 1 cup celery, chopped
- 1 bottles capers, drained
- 2 tablespoons onion, grated
- 1/2 cup chili sauce
- 2 tablespoons lemon juice
- 2 tablespoons Worcestershire sauce
- 1/4 cup chopped parsley
- 1 teaspoon pepper
- 2 drops Tobasco
- French dressing
directions
- 1
Soften gelatin in 1/4 cup consomme. Heat remaining consomme and add gelatin mixture. Cool. In a bowl, beat cream cheese and mayonnaise with a wooden spoon until blended. Add cooled consomme and all other ingredients. Pour mixture into a 2 quart ring mold or fish mold. Chill. Serve in lettuce with French dressing.
- 2
Note: Can substitute boiled crawfish for shrimp.
Source: Mary Negem
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