Grannie's Dressing
- prep time:
- null about 1 or 2 hours all together
- total time:
- null about 3 hours
Pat
Dressing
ingredients
- 2 cups corn meal
- 1/2 cup self-rising flour
- 1/2 teaspoon baking soda
- 6 eggs (beaten)
- 1 chopped onion (very finely chopped)
- buttermilk (about 3/4 of a quart)
- black pepper
- ------------------------------
- 1 large can of chicken broth (if needed)
- 1 can of Cream of Chicken soup
- 1/2 teaspoon sage
- 1 tablespoon salt
- 3eggs beaten
- chicken (3 or 4 large pieces)
- 4 or 5 boiled eggs
directions
- 1
corn bread
- 2
(this can be made the day before)
- 3
Mix cormeal,flour,baking soda, 6 eggs,onion, buttermilk, pepper, and salt. The buttermilk & 6 beaten eggs are the only liquid used to make the cornbread. Make the mixture soupy.
- 4
Bake in the oven in a sprayed baker at 400 degreese until it is brown. About 30 to 40 minutes.
- 5
Next boil chicken & season with salt & pepper.
- 6
Boil the 4 or 5 eggs
- 7
Put the dressing together:
- 8
Crumble the cornbread
- 9
chicken (tear or cut up)
- 10
cut boiled eggs up
- 11
beat the 3 eggs
- 12
Mix together along with the can of soup, sage, broth off chicken, and if you need more liquid you can use the can of broth. I add a little salt & pepper too. Pour into a large deep sprayed pan and cook at 400 degrees til brown. About 40 minutes.
notes
Don't over cook dressing. You want it done but not very firm in the middle.
Source: Pat
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