Fresh Vegetable Casserole
Georgia
ingredients
- 8 small new potatoes
- 8 baby carrots
- 1 small cauliflower (florets)
- 4 stalks asparagus (in 1" pieces)
- 3 TB butter
- 3 TB flour
- 2 cups milk
- salt/pepper
- Shredded cheddar
directions
- 1
Cook vegetables until crisp/tender and put into buttered casserole.
- 2
Melt butter and stir in flour, after it bubbles, add milk gradually, whisking to avoid lumps.
- 3
Add cheese and stir until melted. Pour over vegetables and bake at 350 degrees for about 15 minutes or until hot.
Source: Georgia
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