Parmesan-crusted stuffed pepper
Matt Vale
This stuffed pepper recipe works well as a satisfying snack or a tasty addition to a veggie meal
ingredients
- Serves 1
- Ingredients
- • A large handful of cherry tomatoes on the vine
- • 1 large red pepper
- • 1/2 a courgette
- • 70g feta cheese
- • A drizzle of garlic-infused olive oil
- • 1/2 a red onion
- • 2 slices of brown bread, crusts removed
- • 30g grated Parmesan cheese
- • A handful of basil leaves
- • Sea salt and olive oil for roasting
directions
- 1
Method: How to make Parmesan-crusted stuffed pepper.
- 2
1. Roast a vine of cherry tomatoes with a sprinkle of sea salt and olive oil in a hot oven until they are nice and tasty and some of the natural juices have been reduced. This should take about 5 minutes.
- 3
2. Slice the top off a red pepper and remove the seeds. Make sure the pepper top remains neat so it can be placed back on top at the end.
- 4
3. Dice the courgette and break up the feta cheese. Layer the cheese, courgette and pre-roasted tomatoes in the pepper and drizzle with garlic-infused olive oil.
- 5
4. Place in the oven at about 200°C for 30 minutes.
- 6
5. In a small blender place the bread crusts, Parmesan cheese and basil leaves and blend to a crumb. Pour the mixture on to the top of the roasted pepper. Then with a hot grill or the gas torch, heat the crumb till nicely coloured.
- 7
Tip:
- 8
Serve with stacked chips.
Source: Celebrity Come Dine With Me
Pin luscious recipe photos to Pinterest from our featured collections or your own. Try it, it's addictive!
reviews