Mediterranean Spinach Wrap

Makes 4 tortillas

This is an awesome wrap. These are really tasty. Try adding anything extra your heart desires. Try adding corn or black beans... you just never know! Shown here with a wheat tortilla, I prefer the spinach, so I have used that one in this recipe. They all work just fine. What ever your preference!

ingredients

1/2 head of shredded iceberg or romaine lettuce
1 cup thoroughly washed spinach leaves
8 oz. cream cheese, room temperature
1/3 cup creamy Italian dressing
1/2 cup feta cheese, crumbled
1/4 cup chopped black olives
1/2 red pepper, sliced in strips
6 oz. smoked turkey, thinly sliced
25-30 fresh basil leaves
1 cup Fontina or Provolone cheese, shredded

directions

1
Chop up olives.
2
Combine cream cheese, creamy Italian dressing and mix well.
3
Evenly spread the mixture over entire tortilla.
4
Place a layer of shredded lettuce on tortilla shell. Then a layer of spinach leaves and on top of that, a few basil leaves.
5
Next, Place turkey over the lettuce and spinach mix.
6
Top with a little feta cheese and black olives.
7
Lay a couple of red pepper strips over the rest and top with some shredded cheese.
8
Roll up the tortilla, remember to fold the sides in as well. Wrap the tortilla in plastic wrap and refrigerate for at least an hour.
9
Before serving; unwrap the tortilla, cut on the diagonal into two or three pieces and arrange on plate.
10
Wraps can be made a day ahead. Enjoy!
11
***These wraps are shown with a whole wheat tortilla. I prefer the spinach but the whole wheat will work just fine... so will the flour tortilla.

notes

This is a pretty tasty little wrap. Before you roll these wraps up, after everything has been placed in the middle, you can drizzle some additional creamy Italian dressing on them. These make a great meal as well as a fun appetizer.

Source: Barbie Miller