Mediterranean Spinach Wrap

Chop up olives.

Combine cream cheese, creamy Italian dressing and mix well.

Evenly spread the mixture over entire tortilla.

Place a layer of shredded lettuce on tortilla shell. Then a layer of spinach leaves and on top of that, a few basil leaves.

Next, Place turkey over the lettuce and spinach mix.

Top with a little feta cheese and black olives.

Lay a couple of red pepper strips over the rest and top with some shredded cheese.

Roll up the tortilla, remember to fold the sides in as well. Wrap the tortilla in plastic wrap and refrigerate for at least an hour.

Before serving; unwrap the tortilla, cut on the diagonal into two or three pieces and arrange on plate.

Wraps can be made a day ahead. Enjoy!

***These wraps are shown with a whole wheat tortilla. I prefer the spinach but the whole wheat will work just fine... so will the flour tortilla.