Eggs Los Angeles

Breakfast for 2-4

Marilyn Bauer

First made by Dustin in LA for Mother’s Day, 2006.

ingredients

1
In a small skillet, cook the sausages in a little water until just cooked through. Remove immediately and place on paper towels to cool.
2
In a large skillet, cook the onions and green peppers until just soft, about 7 minutes, in a small amount of olive oil. Remove from onions and green peppers to same plate with sausage,
3
In same large skillet, add a tbsp. olive oil and once hot add tortilla strips. Cook until just light brown, then add back onions, green peppers and sausage to reheat.
4
While onions, etc. reheats, beat eggs and milk with a salt and pepper to taste until blended. Add parmesan, cumin and red pepper flakes.
5
When sausages and vegetables are hot, add blended eggs in to pan and scramble.
6
Serve immediately with salsa drizzled over the top.