ROSEMARY CHEESE CRUSTED POTATOES

prep time:: 10 min .
total time:: 1 hr 20 MIN.

Makes 6 servings

THESE ARE ALWAYS A HIT!

ingredients

1 MEDIUM ONION, THINLY SLICED
1 TBSP. OLIVE OIL
1 TBSP. MINCED GARLIC (4 CLOVES)
4 C. SLICED RED POTATOES (APPROX. 4 LARGE)
1 TSP. SEASONING SALT
1/8 TSP. COURSE BLACK PEPPER
1/8 TSP. GRATED LEMON RIND
2 C. SHREDDED MILD CHEDDAR CHEESE
1/4 C. DRY BREAD CRUMBS
1 TBS. BUTTER, MELTED
1 TSP. CHOPPED FRESH ROSEMARY OR 1/2 TSP. DRY ROSEMARY

directions

IN LARGE SKILLET, COOK ONIONS IN OIL UNTIL TENDER, ABOUT 5 MINUTES. ADD GARLIC; COOK 1 MINUTE. STIR IN POTATOES, SALT, PEPPER AND LEMON RIND; REMOVE FROM HEAT. LAYER 1/2 OF THE POTATO MIXTURE IN GREASED 1 1/2- QUART CASSEROLE; SPRINKLE WITH 1/2 OF THE CHEESE. REPEAT LAYERS. COMBINE BREAD CRUMBS, BUTTER AND ROSEMARY; SPRINKLE OVER CHEESE. COVER AND BAKE AT 400 DEGREES FOR 40 MINUTES. UNCOVER AND CONTINUE TO BAKE 20 MINUTES MORE OR UNTIL BROWNED AND BUBBLY.

Source: MOM