Buckeyes
Shannon Titus
ingredients
- 1 c. peanut butter
- 1/2 c. margarine
- 1 (16 oz.) box powdered sugar
- 1 tsp. vanilla
- 1 (12 oz.) pkg semi-sweet chocolate morsels
- 2 T. shortening
directions
- 1
In a medium bowl, mix peanut butter, margarine, powdered sugar and vanilla.
- 2
Roll mixture into 1 inch balls. Put on wax paper and refrigerate 50 minutes.
- 3
Melt chocolate morsels and shortening in double boiler over medium heat.
- 4
When balls have cooled, use a toothpick and dip each ball halfway in melted chocolate to resemble a buckeye.
- 5
Set on wax paper again and refrigerate. Store in refrigerator until ready to eat. Buckeyes freeze well.
Source: Shannon
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