Hawaiian Smoked Sausage

ingredients

3 tbsp veggie oil
1 med green pepper cut into lrge chunks
1 med onion cut into large chunks
2 med tomatoes seeded and chopped
1 lb cooked smoked sausage sliced
1 tbsp cornstarch
1 tbsp ground ginger
1 tbsp vinegar
1 tbsp soy sauce
1/2 cup apricot preserves
2 cups pineapple chunks

directions

Add oil to skillet and heat over med heat. Cook and stir sliced sausage, green pepper, onion and tomatoes 5-10 min, until sausage is heated through and veggies begin to soften. Combine cornstarch, ginger, vinegar, soy sauce and preserves; stir into sausage mixture. Stir until mixture is bubbly and sauce begins to thicken. Add pineapple. Reduce heat to low and stir until heated through. Serve over rice.

Source: VIVIENNE GROVE