Damn Good Chocolate Cake
Patti Rizzotto
ingredients
- 1 pkg. (18.25 oz.) plain Devil’s food or dark chocolate fudge cake mix
- 1 pkg. (3.9 oz.or 4 1/2 c. serving) chocolate instant pudding mix
- 4 eggs
- 1 cup sour cream
- 1/2 cup warm water
- 1/2 cup vegetable oil
- 1 1/2 cup semisweet chocolate chips
- Ready made chocolate frosting
directions
- 1
Preheat oven to 350°. Lightly mist a 12 c. bundt pan with non-stick spray and then flour. Set aside. Mix everything except chocolate chips for 1 minute on low. Fold in the chocolate chips. Bake the cake until it springs when lightly pressed, 45-50 minutes. Let stand for at least 30 min.
- 2
For the glaze take ready made frosting and heat in microwave for 10 seconds. Drizzle on cooled cake.
Source: Aunt Jeanie
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