Tomato & Spinach Pasta Toss
Kimberly Broughton
ingredients
- 2 cups penne pasta (7 oz) uncooked
- 1/2 lb. hot or mild Italian sausage, casing removed
- 1 pkg. (6 oz) baby spinach leaves (7 cups)
- 1 can (14 1/2 oz.) diced tomatoes with basil, garlic and oregano, undrained
- 1 cup shredded mozzarella cheese
- 2 tbsp grated Parmesan cheese
directions
- 1
Cook pasta as directed on package.
- 2
Meanwhile, crumble meat into large deep skillet.
- 3
Cook on med-high heat until cooked through, stirring occasionally, drain.
- 4
Add spinach and tomatoes.
- 5
Cook 2 minutes or until spinach is wilted, stirring occasionally.
- 6
Meanwhile, drain pasta, add meat mixture and cheeses. Mix lightly
Source: Chuck Leyhew
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