Basil Cream Chicken
Jenna
ingredients
- hot cooked and drained fettuccine
- 1 lb boneless skinless chicken breast, cubed
- 1 cup minced onion
- 3/4 lb fresh mushrooms, sliced
- 2 tablespoons oil
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups chicken broth
- 1 tablespoon chicken bouillon
- 1 cup whipping cream
- 2 tablespoons minced fresh basil
- 1/4 teaspoon pepper
directions
- 1
Saute chicken, onions, and mushrooms in oil for 4 minutes.
- 2
In lg saucepan, melt butter; stir in flour until smooth.
- 3
Add chicken broth, bouillon and cream.
- 4
Stir in basil and pepper.
- 5
Bring to a boil; cook and stir for 2 minutes.
- 6
Combine with the chicken mixture.
- 7
Serve over fettuccine.
Source: Jenna
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