Chocolate Macaroon Cake
Michele
Grandma Helen made this. The brown sugar frosting is distinctive.
ingredients
Cake batter and macaroon filling- One German chocolate cake mix mixed according to directions.
- 3 cups unsweetened shredded coconut
- 1 can sweetened condensed milk
- 1 teaspoon vanilla
- 1 stick butter
- 1 cup brown sugar
- 1/4 cup milk
- 1 3/4 cup powdered sugar
directions
- 1
Mix cake mix according to instructions and then pour half of batter into greased jelly roll bar pan.
- 2
Combine coconut, condensed milk and vanilla and drop by spoonfuls over cake batter in pan. Pour remaining batter over top and then bake at 350° for 20-25 minutes.
- 3
For frosting, melt butter and brown sugar together in sauce pan. Boil together for one minute and then add 1/4 cup milk and bring to boil again. Remove pan from heat and add powdered sugar. Beat frosting with mixer until it thickens. Frost cake and cool on rack.
Source: Helen Kalmes
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