Best Cookies in the World
Jody Nixon
These were Grandmother’s favorites
ingredients
- 1 cup butter
- 1 cup sugar
- 1 cup brown sugar, firmly packed
- 1 egg
- 1 cup salad oil
- 1 cup rolled oats, regular
- 1 cup crushed corn flakes
- 1/2 cup coconut
- 1/2 cup chopped pecans or walnuts
- 3 1/2 cups sifted all purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 tsp vanilla
- 1 cup chocolate chips or 1 cup butterscotch chips
directions
- 1
Preheat oven to 325. Cream together butter and sugars until light and fluffy. Add egg, mixing well, then salad oil, mixing well. Add oats, cornflakes, coconut and nuts, stirring well, then add flour, soda, salt and vanilla. Mix well.
- 2
Form into balls the size of small walnuts, and place on ungreased cookie sheet. Flatten with fork dipped in water.
- 3
Bake 10-12 minutes (or until lightly browned).
notes
Grandmother added this note: Try with 1 1/2 cup nuts coarsely chopped, 1 cup coconut, and omit chocolate chips.
Source: Grandmother
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