Springtime Charoset
Leah Koenig
This recipe by Chef Laura Frankel is a new take on a traditional Passover favorite. No need to choose between tradition and innovation - make both!
ingredients
- 2 cups fresh strawberries, cored and cut in half
- 1/4 cup freshly squeezed blood orange juice
- Zest of 1/2 lemon
- 1/4 cup honey
- 1 tablespoon dried lavender (optional)
- 1/2 cup toasted, shelled unsalted pistachios, chopped coarsely
- 1 cup blood orange sections
- Several mint leaves cut into thin strips
directions
- 1
Place the strawberries in a medium bowl. Add the blood orange juice and the lemon zest. Allow the mixture to macerate (marinate).
- 2
Heat the honey in a small saucepan. Add the lavender and remove from the heat. Cool the honey mixture. Strain out the lavender and discard.
- 3
Lightly mash the strawberries with a potato masher. Add the honey and the remaining ingredients. Stir to combine.
Source: The Jew & The Carrot
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