Heirloom Gazpacho

This is by no means a “traditional” gazpacho recipe, but it is tasty! According to Wikipedia, Gazpacho descends from “an ancient Andalusian concoction based on a combination of stale bread, garlic, olive oil, salt, and vinegar - a cold bread soup.” The tomato and bell pepper additions bean with the Columbian Exchange in 1492, when a whole new series of vegetables were introduced to Europe. This gazpacho is perfect for a summer Shabbat lunch.