Corn Casserole
Nicole Probst
ingredients
- 2 l0 oz packages of frozen corn
- 3 eggs
- 3 tablespoons sugar
- salt and pepper
- 1 1/2 pints whipping(heavy) cream
- 1 tablespoon butter
directions
- 1
1. Preheat oven to 350 degrees.
- 2
2. Thaw corn and put into buttered shallow casserole dish.
- 3
3. Beat together eggs, sugar, salt and pepper.
- 4
4.Add cream and beat briefly, just to combine.
- 5
5. Pour over corn.
- 6
6. Dot with remaining butter and bake uncovered for 50-60 mins or until set.
Source: Nikki
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