Harley Davidson Meatloaf Special!!!
Jr and Glenda Basinger
We had this great lunch while in Las Vegas at the Harley Davidson Restaurant. This is One Awesome Combo
ingredients
- Seasoning mix:
- 1 whole bay leaf
- pinch cayenne pepper
- 3/4 t. black pepper
- 1/2 t. cumin
- 1/4 t. nutmeg
- Meatloaf:
- 3 T. butter
- 3/4 C. chopped onions
- 1/2 C. chopped celery
- 1/2 C. chopped green bell pepper
- 1/4 C. chopped scallions
- 2 to 5 cloves of garlic minced (depending on preference)
- hot sauce to taste
- 1 T. Worcestershire sauce
- 1/4 C. milk
- 1/4 C. ketchup
- 1 1/4 lbs. ground beef
- 3/4 lb. ground pork or sausage
- 2 eggs, lightly beaten
- 1 C. very fine dry bread crumbs, with Italian seasoning
- 3-4 potatoes
- Dried Fried Onions.
directions
- 1
Combine seasoning mix and set aside. Melt butter in saucepan over medium heat. Add the onions, celery, bell peppers, scallions, garlic, hot sauce, Worcestershire and seasoning mix. Saute 5 to 6 minutes, stirring occasionally. Mixture will begin sticking to bottom of pan, scrape bottom as you stir. Add milk and ketchup. Continue cooking for about 2 minutes, stirring. Remove from heat and allow mixture to cool to room temperature (remove bay leaves).
- 2
In a bowl, place the ground beef, pork, eggs, cooked vegetable mixture and bread crumbs. Thoroughly mix by hand. Shape into a loaf and place in the middle of a 9- by 13-inch baking pan.
- 3
Bake at 350 degrees for 30 minutes, then raise heat to 400 degrees and continue cooking until done (about 30 minutes longer).
- 4
Cook and Mash Potatoes as you normally would. Top your Meatloaf with potatoes and Dried Onions.
Source: Jr and Glenda Basinger
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