Mom's Seafood Chowder
Jenny Livermore
Mom has made this chowder for years. The longer it sits, the better it gets.
ingredients
- Onions - diced
- Potatoes - chopped into bite-sized pieces
- Pickapepper Sauce - a few shakes
- Old Bay seasoning - a few more shakes
- Salt & pepper
- Butter
- Sherry - Optional
- Milk
- Half & half
- Seafood combinations depend on what you like:
- Shrimp
- Clams
- Oysters
- Fish (Haddock or Halibut)
- Lobster
- Crab meat
- Scallops
directions
- 1
Melt the butter and then saute the onions. Add the potatoes, milk, cream, pickapepper, old bay and salt and pepper.
- 2
DO NOT BOIL
- 3
Add the seafood. Simmer but do not boil!!
Source: Karen Livermore
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