Cornstarch Pudding
kristen scamehorn
ingredients
- 2 Small Eggs, beaten
- 2/3 cup Sugar
- 2 tblspns Cornstarch
- 1/4 tsp Salt
- 2 cups Milk
- 2 tblspns Butter
- 1 tsp Vanilla Extract
- FOR CHOCOLATE PUDDING, add
- 2 oz Unsweetened chocolate
- FOR BANANA PUDDING, add
- 2 Bananas, chopped
- FOR BUTTERSCOTCH PUDDING, add
- 1 tsp extra butter
- Replace white sugar with 3/4 cup brown sugar
directions
- 1
Blend sugar, cornstarch, and salt into a saucepan. Gradually add milk, mixing well. Place on medium heat to cook, stirring continuously until smooth, thickened and clear.
- 2
At this point, add any ingredients necessary for variations.
- 3
Stir a little of the pudding into beaten egg, then return to pudding. (If you heat the egg too quickly, it’ll cook a little. It’s unsightly, but it’ll still taste pretty good.) Continue stirring mixture until egg is thoroughly blended.
- 4
Remove from heat. Add butter and vanilla, mix well and chill, though this is delicious hot, too!
Source: Mike Garber
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